Our emphasis on quality practical training takes the students closer to the real world knowledge; they need to achieve the evolution from a culinary student to a qualified and competent Chef or Chef Patisserie.

Commercial Cookery courses centers its focus on teaching the skills and knowledge of formulating and presenting food to the uppermost standards, leading our students to their future careers as professional chefs.

Why Cookery Profession in Australia?

Australia is remarkable for its culinary principles because of combination of global flavors. It is the second most favored career, first being Switzerland, to consider skillful cookery and culinary expressions.

Consistently, we get a huge number of international students who pursue culinary courses both at graduate and post graduate stages from Australian colleges to pick up hands-on preparing at the absolute best diners and cafes.

Courses Available:

• Certificate III in Commercial Cookery
• Certificate IV in Commercial Cookery
• Certificate III in Patisserie
• Certificate IV in Patisserie
• Certificate IV in Hospitality (Catering Operations)
• Diploma of Hospitality
• Advanced Diploma of Hospitality
• Associate Degree of Hospitality Management
• Bachelor of Tourism and Hospitality Management

Eligibility Criteria:

• Offer Letter from the designated university
• A valid passport
• English Language Proficiency Certificates (IELTS 6.5 overall score with no score lower than 6.0 in each component or PTE Academicscore 58 with no score lower than 50 in each component)
• Proof of enough funds for the length of course of study
• Proof of Overseas Students Health Cover (OSHC)
• All other significant documents which are mandatory by the Department of Home Affairs.

Five Steps for PR after Completing Cookery Course:

• Apply for Provisional Skills Assessment (PSA).
• Apply for a 485 (Graduate Stream) visa
• Apply and participate in Job Ready Employment(JRE)
• Undertake Job Ready Workplace Assessment(JRWA)
• Apply for Job Ready Final Assessment(JRFA)

http://bridgeaus.com.au/graduate-chefs-five-steps-to-permanent-residency-in-australia/

Employment Opportunities:

• Executive Chef
• Sous Chef
• Banquet Chef
• Pastry Chef
• Food Production Manager
• Purchasing Manager
• Private Club and Resort Manager
• Institutional Food Service
• Pantry Chef